A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World/cookbook and more
"A love story with recipes" inspired by the people of Haida Gwaii. "A Taste of Haida Gwaii [...] made me want to immediately set the book aside and email Copper Beach House on Haida Gwaii to reserve a room in anticipation of breakfasting on Susan Musgrave's signature scrambled eggs, accompanied by a slice or two of her still-warm-from-the-oven sourdough bread, with the legendary B.C. poet herself presiding at the stove. Musgrave is a born storyteller, and A Taste of Haida Gwaii is peppered with anecdotes from a life that's been full of incident. [...] You turn the pages, moving from one mouth-watering recipe to another, the spaces in between filled with the kind of stories that one friend would regale another with over a mug of tea and a plate of freshly baked cookies, while storm winds whip through the cedars just outside the door.'
— Vancouver Sun
Winner of the 2016 Taste Canada Awards in the Regional/Cultural Cookbooks category
Winner of the Bill Duthie Booksellers' Choice Award.
Book can be signed (personalized dedication) by author, upon request.